And here is the recipe:
Homemade Rice-a-Roni
1/2 c. raw spaghetti-broken into 1/2 inch to 1 inch pieces << mine will be rice spaghetti
1 c. long grain rice
2 T. Butter
2-3 T. chicken or beef bouillon granules << mine will be gluten free
3 1/2 c. hot water
Melt butter in a pan and stir in rice and noodles. Cook stirring occasionally until lightly browned. mix in water and bouillon. Stir and cover~simmer about 20 minutes or until all liquid has be absorbed.
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