Somewhere down the road...

I would love to make these!!

Mexican Chicken Chowder, Crock Pot Style

Ingredients:

1.5 lbs chicken breasts, diced into 1/2 inch cubes
1/2 cup chopped onions
4 garlic cloves, minced
2 celery ribs, chopped (I left these out)
4 oz diced green chilies
1 cup of Velveeta cheese, cut into 1 inch cubes
4 cups of chicken broth
1 package of dry chicken gravy mix
2 cups of milk
2 cups of salsa (mild for me)
2 cups of corn
32 oz bag of frozen hash brown potatoes

Directions:

1. Combine chicken, onions, garlic, celery and broth in the slow cooker, cover and cook on low for at about 6 hours.

2. Dissolve the gravy mix into the milk in a medium size bowl. Stir into the chicken mixture. Add the salsa, thawed potatoes, chilies, corn and cheese. Mix well and cover. Cook for an additional 2 hours.

Isn't this just the sweetest? I remember doing this as a kid when we lived in Yukon.