Time to Give Thanks!

I have this little ditty to share with you...

And to add to your holiday table, here is a Mincemeat Bundt Cake:

This recipe makes 12 servings

Ingredients

3/4 cup butter, softened
1 Cup granulated sugar
3 eggs
1 tsp vanilla
2 cups classic mincemeat
3-1/2 cups all-purpose flour
3-1/2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
3/4 cup milk

Topping:

1/2 cup icing sugar
1 tsp grated orange rind
2 tbsp orange juice

Preparation

Grease and flour 10-inch (3 L) bundt pan; set aside.

In bowl, beat butter with sugar until fluffy. Beat in eggs, 1 at a time, and vanilla.
Stir in mincemeat. In separate bowl, whisk together flour, baking powder, baking soda and salt. Add to butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Scrape into prepared pan, smoothing top.

Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, 45 to 50 minutes. Let cool in pan on rack. Turn out onto cake plate.

Topping: Stir together sugar and orange rind and juice until smooth; drizzle over cake.