Today is all about recipes for you!

I am going to be lazy... I will give you a picture & a link for 28 recipes. If you are interested, have a peek. If not, check back tomorrow when I am on to writing about something besides food. I just thought you might enjoy a new recipe or two as my Thanksgiving gift to you. :-D

Soups, soups and more Soups!

1. Creamy Chicken Noodle Soup

http://www.whatscookinglove.com/2012/01/creamy-chicken-noodle-soup.html

2. Lentil Soup

http://bakinginsaskatoon.com/2012/01/19/lentil-soup/

3. Sweet Potato and Tomato Soup

http://thenutritionguruandthechef.wordpress.com/2012/07/09/941/

4. Carrot and Ginger Soup

http://citronlimette.com/carrot-and-ginger-soup/

5. Roasted Cauliflower Soup with Aged White Cheddar

http://www.stumbleupon.com/su/2x0cfB/www.closetcooking.com/2012/02/roasted-cauliflower-and-aged-white.html

6. Chicken and Cabbage Soup

http://www.hoteatsandcoolreads.com/2012/04/chicken-and-cabbage-soup-recipe.html

7. Hearty Italian Soup

http://www.simply-gourmet.com/2011/09/72-hearty-italian-soup.html

8. Stracciatella alla Romano (Roman Style Egg Drop Soup)

http://carriesexperimentalkitchen.blogspot.ca/2012/10/stracciatella-alla-romano-soup-roman.html

9. Three Fish Soup

http://www.chindeep.com/2012/04/23/three-fish-soup/

10. Corn and Salmon Chowder with Pesto

http://carolinasaucecompany.blogspot.ca/2012/03/salmon-corn-chowder-with-pesto.html

11. Split Pea Soup with Ham

http://www.orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones/

12. Spicy Hearty Tortilla Soup

http://noshingwiththenolands.com/spicy-heartytortilla-soup

13. Minnesota Wild Rice & Turkey Soup

http://www.midwestliving.com/recipe/soups/wild-rice-turkey-soupmn

14. Butternut Squash, Lentil, Wild Rice Soup

http://www.midwestliving.com/recipe/soups/butternut-squash-lentil-and-wild-rice-stew

15. Slow Cooker Beef and Barley Soup

http://noshingwiththenolands.com/slow-cooker-beef-and-barley-soup

16. Vegetable Beef Soup

http://thefoodgeekdiary.com/1/post/2012/09/vegetable-beef-soup.html

Chili, Stew, Curries and Casseroles!!


17. Sweet Potato Chili

http://www.serenabakessimplyfromscratch.com/2012/09/chipotle-chicken-sweet-potato-pumpkin.html

18. Truly Texas Chili

http://www.tasteofhome.com/Recipes/Truly-Texan-Chili

19. Pineapple Curry with Chicken

http://foodandthecity.com/your-daily-delicious-thai-pineapple-chicken-curry-recipe/

20. Autumnal Spiced Lamb and Chickpea Casserole

http://ladifferencecatering.blogspot.co.uk/2012/10/spiced-lamb-and-chickpea-casserole.html

21. Italian Pork over Parmesan Polenta

http://sunflowersupperclub.blogspot.ca/2012/10/italian-pork-stew-over-parmesan-polenta.html


Sauces, Cookies, Puddings, Pies, Cakes and Salads!!

22. Sweet Chili Sauce

http://shesimmers.com/2009/02/how-to-make-thai-sweet-chili-dipping.html

23. Southern Praline Sauce

http://asouthernfairytale.com/2011/09/24/southern-praline-sauce/

24. Apple and Oatmeal Cookies

http://www.dellaroseliving.com/apple-oatmeal-cookies

25. Creamy Pumpkin Rice Pudding

http://www.bhg.com/recipe/pudding/creamy-pumpkin-rice-pudding/

26. Pumpkin Pie with Gingersnap Crust

http://www.closetcooking.com/2009/10/pumpkin-pie.html

27. Old Bay Salmon Patties

http://aggieskitchen.com/2012/10/03/old-bay-salmon-cakes/

28. Beeting Heart Salad

Ingredients:

Three Large Beets (Or One Bunch of Beets)
Let the Beets Sit a Week on the Counter to Sweeten Them Up!
3-4 Apples (Depending on How Many You Want)
3 Carrots
Half a Lemon
1-2 Juice Oranges
1 Green Onion (Optional)
Parsley for Garnish

Directions:

In a food processor, shred the beets, carrots, and apples.

Once shredded, mix them into a bowl with your hands. This mixture is EXTREMELY colorful and gorgeous! Be careful, your hands may turn pink from the beets!

With a hand juicer or another hand press, juice the minnoelas/oranges onto your salad. Feel free to add as much sweet citrus juice as you would like. This blend also tastes wonderful with a squeezed grapefruit on top! Yum! Squirt on the juice of the lemon. If desired, squirt on the entire lemon.

Garnish with chopped green onions or small bits of parsely!

You can either eat this salad out of the bowl, or you can take the shred and organize them into hearts on plates!