Presto 01781 23-Quart Pressure Canner and Cooker
by Presto
List Price: $109.99
SALE Price: $70.00 & this item ships for FREE with Super Saver Shipping.
• The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
• Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
• Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
• Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
• Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
I can't begin to tell you how very happy this makes me!!
It's been 24 hours since we stopped the excessive eating but we have a large veggie platter to work our way through. I am still feeling bloated...how about you???
I did manage to get all caught up on my blog reading and email reading yesterday. What a job that was! I don't look for 12 hours and it takes 5 hours to recover and get current again. I will be glad when the pace slows down again after the new year. I managed to spot this in my feed after I placed my Amazon order.
Other than sharing my news and total excitement about my pressure canner...I have a recipe for you. This is for January 1st when the serving of Black Eyed Peas is supposed to bring good luck:
Hot-and-Spicy Black-Eyed Peas...
Ingredients:
1 (16-ounce) package dried black-eyed peas
4 green onions, chopped
1 red bell pepper, chopped
1 jalapeño pepper, diced
1 (3-ounce) package pepperoni slices, diced
2 cups hot water
1 chicken bouillon cube
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 (14.5-ounce) can Mexican stewed tomatoes
3/4 cup uncooked quick brown rice
Preparation:
Place peas in a 5-quart slow cooker. Cover with water 2 inches above peas; let stand 8 hours. Drain.
Combine peas and next 8 ingredients in slow cooker. Cover and cook at LOW 8 hours.
Stir in tomatoes and rice; cook, covered, 30 minutes.
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